This family estate has been in production since 1864 and is now the largest single estate in the region.
50-year-old vines grow in a 6 hectare vineyard, on rocky, schist soil with quartz and flint pebbles. Fermented at low temperatures conserving the aromas of the must, then matured on the lees ‘sur lie’ from 8 to 14 months with regular bâtonnage. Bottling is straight from the fermentation lees, leaving a light natural spritz.
With a deep, golden colour, this is a charming, full-bodied, Muscadet that expresses beautiful minerality, honey and grapefruit notes. The palate is punctuated by flattering lemon with a light crisp finish. The perfect aperitif.
Varieties:
Melon de Bourgogne 100%
ABV -12%
Discover why we love working with the Estate HERE