Olim Bauda, secluded and out of the way,The estate is run by three siblings, Dino, Diana and Gianni who have devoted themselves to creating fresh, expressive Barbera d’Asti and clean, pure scintillating Gavi in the most delicate low interventionist way.
Working organically in the vineyards since 2019 with Sustainable agricultural practices, following the rules for integrated farming which prohibit the use of herbicides. Rigorous green harvesting and bunch selection in the vineyards ensure that only perfectly ripe fruit is harvested.
Ruby red colour it is ample and complex. The nose is floral, with notes of fresh rose and violet, wild strawberries, raspberries and cherry jam, spice, chocolate, cloves, black pepper and nutmeg. This is a wine warmed by alcohol, presenting finely marked tannins that are smooth, but with tart and acidic notes. Great with beef tenderloin, roast turkey and pork sausage.
Varieties:
Nebbiolo 100%
Oaked
Time: 18 Months
Type: 25 Hectolitre Barrels
% wine oaked: 100
% new oak: None
