Olim Bauda, secluded and out of the way,The estate is run by three siblings, Dino, Diana and Gianni who have devoted themselves to creating fresh, expressive Barbera d’Asti and clean, pure scintillating Gavi in the most delicate low interventionist way.
Working organically in the vineyards since 2019 with Sustainable agricultural practices, following the rules for integrated farming which prohibit the use of herbicides. Rigorous green harvesting and bunch selection in the vineyards ensure that only perfectly ripe fruit is harvested.
Grapes from the Nizza vineyard are selected by hand and have a limited yield. After the first fermentation is completed, juice is poured into French oak barrels (Botti 25HL) and left there for refinement for 30 months.
The wine is only produced in really excellent years. Deep purple. The nose is rich and complex perfumed with red berry fruits that are peculiar to this grape variety. The palate is firm and full but balanced, and the finish is persistent and enticing. Perfect with roasts and stews.
Varieties:
Barbera 100%
Oaked
Time: 30 Months
Type: French 25hl
% wine oaked: 100
% new oak: 30
ABV - 15%
