This prestigious estate has only 10 hectares of vineyards. No pesticides, herbicides or chemicals are used in their sustainable agriculture and, with a recent revamp of their cellar, the modern winery enables them to craft even more refined, elegant wines.
Fermentation takes place in barrel. During this magical period the wine develops its aromas and establishes its stability. Bottling takes place after 22-36 months of ageing.
A beautiful example of this small but very distinctive appellation. The nose is full with pear, peach and grape with hints of parsley and herbs. The palate is creamy and rich, with stone fruits and notes of licorice. The acidity is zippy & the finish incredibly long. A simple chicken or fish dish with seasonal vegetables would be a great partner to this wine.
Varieties:
Viognier 100%
Oaked
Time: 9 Months
Type: French 650l
% wine oaked: 80
% new oak: 100
ABV - 14%
Discover why we love working with the Estate HERE