Jean-Paul Paquet owns and manages his 11 hecatres in southern Burgundy nestled in the heart of the Mâconnais. This St- Véran is made in the traditional Burgundy style, with entirely manual grape harvesting fermented 30% in large French oak Foudres and 70% in stainless steel. The oak is so subtle as to be imperceivable and the fruit shines through.
An excellent example of this classic yet understated wine. Fragrant and fresh, yet well rounded with subtle peachy fruit and touches of mineral character. The slight subtle oak complements and does not compete with the fruit flavours. Great with Oysters or soft goats cheese.
Variaties:
100% Cardonnay
Oaked
Time: 11 months
Type: French
% wine oaked: 30
% new oak: None
ABV - 13%
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