Situated a little north of the eponymous village of Chablis the brothers have some of the best situated vineyards in the whole of the region and their efforts to coax the best from the soil is incredible. This translates directly into the wines which are powerful, textural and capable of considerable development. Certified organic and with bio-dynamic influences the gentle caring approach of the Defaix boys makes their wines flagship examples of why Chablis is so special.
The vines are trained in such a way that they are managed sustainably and enables the grapes to reach peak levels of maturity and expression. The soils are made up of Kimmeridgean clay. The plots are located on hillsides facing West. Yields are kept to a low level.
Grapes are harvested at perfect ripeness and gently pressed. Fermentation and ageing in oak barrels for 20% of the wine, and in stainless steel tanks for the other 80%. Alcoholic and malolactic fermentation with natural yeasts. The wine stays on its fine lees for several months then blended before fining and bottling.
Powerful and complex., It flourishes with age and expresses mineral aromas reminiscent of gunflint. The wine is full and flavoursome but with a firm backbone of acidity. The Côte de Lechet is one of the Premiers Crus of the Chablisian vineyard with the most exceptional ageing potential.
A beautiful wine which will enhance any dish, try it with fish dishes even in rich sauces, poultry, risotto…
Varieties:
100% Chardonnay
Oaked:
Time: 12 months
Type: French
% wine oaked: 20
ABV - 13%
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