Guillaume Gonnet is not your average Rhône winemaker! along with his Australian wife Kelly, Guillaume IS Pursuing biodynamics wherever possible, allowing his fruit to express itself freely through hands-off winemaking and displaying his fascination for the varying soils of the Rhône,
Hand picked 50 to 90 year old vines, grown in the Cru du Bois. Vinification in stainless steel tanks, and no malolactic fermentation. Aging is done without oak in stainless steel.
Dry, expressive on the nose and palate it has gorgeous stony, mineral notes, citrus, and white flowers. With age, the wine develops honey, nutty aromas. Perfect with seafood, rabbit, chicken and pork; perfect with roquefort cheese. An often overlooked wine but worth seeking out.
Varieties:
Grenache 40%
Clairette 30%
Rousanne 30%
Unoaked
ABV - 14%
Find out why we love working with Guilaume and his Family HERE