Caroline Morin is the young winemaker in charge trying to express the fabulous terroir through her wines of great finesse and minerality. Cuvée Caroline has been specially blended to be a gastronomic wine, with the body and balance that is perfect to accompany seafood and fish dishes.
Night harvested, the wine is aged on fine lees with regular stirring of the lees in order to bring richness and roundness.
Bright and pale yellow wine with very fresh aromas of white flowers, acacia and hawthorn; fresh and saline palate but with a slight roundness for a Picpoul. This unoaked wine would be great with grilled fish, and white meat in a creamy sauce.
Varieties:
Picpoul 100%
Unoaked
ABV - 13.5%
