Olim Bauda, secluded and out of the way,The estate is run by three siblings, Dino, Diana and Gianni who have devoted themselves to creating fresh, expressive Barbera d’Asti and clean, pure scintillating Gavi in the most delicate low interventionist way.
Working organically in the vineyards since 2019 with Sustainable agricultural practices, following the rules for integrated farming which prohibit the use of herbicides. Rigorous green harvesting and bunch selection in the vineyards ensure that only perfectly ripe fruit is harvested.
The harvest in the Bauda vineyard takes place in the first week of October and grape selection is by hand. The grapes are pressed in the Estate cellar and then poured into stainless steel vats. The wine is bottled in July, and bottle refinement goes on for three months, resulting in a deep and bright ruby-red colour with a rich concentrated nose depicting cherry and berry fruit aromas. The palate is generous and full-bodied with a long and enticing finish. Great with salami, Pasta and Goats Cheese.
Varieties:
Barbera 100%
Unoaked
ABV - 14%
